In addition to toilets, food (and eating in general) is another of my favorite subjects. I was religious after coming home from the hospital about not eating any fiber. I had a small blockage about two months after surgery after eating a salad, and that scared me from most good foods. But I’m realizing now, one year later, that I can process more foods. I’m taking it slow and starting with mushed vegees, but I actually had some non-iceberg lettuce last night and had no problems. I’d read several blog posts saying that you really can eat more as time goes on, and now I’m starting to believe it! I start seeing a nutritionist next month and will be interested to see how much she understands about our unique dietary challenges. It’s so hard to wrap your head around our “safe” foods and still get all the nutrients we need.